Archive for the ‘Pork’ Category

>Spareribs with Pineapple in Oyster Sauce

> It has been a long time. My harddrive is already full of food pictures that are waiting to be published here. My baby is already 5 months old yesterday and since September, we have moved to a new apartment and I have started a new job. Our new place is nice. It is a [...]

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>Sinuglaw with Tako (He cooked! …and blogged!)

> Today, I came back late from school and so did Rad , from work. He assured me though that I won`t have to cook tonight because he will cook something that I would like to feature here in my blog. His “Sinuglaw”. Even if dinner was late, it was worth it because once again, [...]

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>Cheese Tonkatsu – Pork Cutlets

>Rad`s favorite Japanese dish is Tonkatsu (豚カツ). Ton (豚)means pork and katsu (カツ) is the Katakana for “cut”, thus, the name. We have always bought our tonkatsu from our neighbor Bento store who made such a mean tonkatsu bento and at the Hotto Motto along with “kare”. He had always seemed so content with just [...]

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>Peppered Pork and Gingered Red Pepper

> Tomorrow is Marine Day or Ocean Day or Umi no Hi (海の日), a National Holiday. Although we do not necessarily abide by national holidays at the lab, I have decided not to take advantage of the holiday and that this be the last entry for this week and to seriously continue on the paper [...]

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